Ragnarok Rampage 2024:
Nod to the Norns

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Beverages
Cold rosehip tea with lingonberry syrup
Cold mint tea with honey

On the Table
Breadstuffs*
Salted butter and soft cheeses

Main course
Green soup
Salat of greens and herbs with vinaigrette
*Barley pottage with broad beans, carrots, and onions
Whole chicken, oven roasted with garlic butter
Braised lamb
Desserts
modern recipes, honoring the Barony’s history or our Viking ancestors
Irish molasses bread*
Cheesecake*

Note: in the interests of inclusiveness, the feast is nut-free. Vegetarian pottage, and gluten-free substitutions for the starred items, will be guaranteed to those who request them before June 2 by emailing the feast steward, Lady Gillian Durham, at msgillianduram@yahoo.com. After that you are welcome to email Lady Gillian and see if there are vegetarian or GF meals still available.

INGREDIENTS

Rose hip tea with lingonberry syrup
rose hip tea bags
Hafi lingonberry syrup – wild lingonberry juice, grape juice, citric acid

Mint tea with honey
mint leaves
honey

Goat cheese with seeds
cultured pasteurized goat milk
salt
microbial enzymes
fennel and caraway seeds

Skyr
Icelandic Provisions low-fat skyr
1% milk
Honey

Salted butter

Rye bread
purchased from an independent local bakery, ingredient list not available

GF bread (available to those who pre-requested a GF meal)
Schar Rustic Loaf

Chicken
oven roasted with butter, salt, and garlic

Green soup
Swanson’s vegetable stock
spinach
green onions
dairy cream
egg yolks
nutmeg
black pepper
ginger

Braised Lamb
with salt and shallots

Barley Pottage
barley
butter
broad beans
onions
salt
(Gluten-Free Prairie oat groats will substitute for barley for those who pre-requested a GF meal)

Salad greens

Salad dressing
olive oil
apple cider vinegar

Desserts: (modern recipes)

Irish Molasses Bread
butter
sugar
egg
molasses
wheat flour
mixed spices
coffee

GF spice cake
Bob’s Red Mill 1:1 Gluten-Free Baking Flour
light brown sugar
baking powder
baking soda
salt
mixed spices
canola oil
eggs
applesauce (apples, water, ascorbic acid)

Cheesecake
commercial cheesecake mix
filling: sugar, baker’s cheese (nonfat milk, lactic acid, cultures), dextrose, palm kernel oil, modified tapioca starch, modified corn starch, sodium caseinate, contains 2% or less of the following: corn syrup solids, propylene glycol monoesters, tetrasodium pyrophospate, disodium phosphate, artificial flavor, acetylated monoglycerides, mono and dyglyceries, salt, wheat starch, yellow 5, yellow 6
crust: enriched flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malted barley, corn, artificial flavor

GF cheesecake available to those who pre-requested a GF meal